Mandyscurry2go has now been successfully providing British Indian curries since January 2015 in the Creuse and the Haute Vienne.

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I make authentic British Indian Restaurant food from scratch without using pastes and mixes. You can also ask for something different than what is on the menu ( please give at least 4 days notice), examples: butter chicken, rogan-josh, vindaloo, passanda, dhansak, tarka dhal, sag aloo, keema naans, peshwari naans, etc.