☀️ August suggestions ☀️
Discover two timeless Indian favourites, crafted with authentic spices and traditional recipes.
🍗 August starter feature - Tandoori Chicken Leg
A succulent chicken leg marinated in yoghurt and a blend of aromatic spices, then oven-roasted to perfection for a tender, juicy texture and rich, smoky flavour. A true Indian classic that's packed with bold taste.
🌿 🌶️ August Curry Feature- Palak
A traditional North Indian spinach curry, gently cooked with onions, tomatoes and fragrant spices. This wholesome, flavourful classic is available to your preferred spice level – Medium or Hot.
Enjoy this month's featured dishes, prepared with care using quality, fresh ingredients and delivered chilled for you to heat and enjoy at home.
Available throughout August at Mandy's Curry.
About us !
Mandyscurry2go has now been successfully providing British Indian curries since January 2015 in the Creuse and the Haute Vienne.
I make authentic British Indian Restaurant food from scratch without using pastes and mixes. You can also ask for something different than what is on the menu ( please give at least 4 days notice), examples: butter chicken, rogan-josh, vindaloo, passanda, dhansak, tarka dhal, sag aloo, keema naans, peshwari naans, etc.
